TUE., NOV 18
"That's a Wrap"
(Holiday Special)
TUE., JAN. 20, 2009
Cooking Italian
Florence
TUE., APR. 21, 2009
Northwest Cuisine
TUE., MAY 19, 2009
Indonesian Cooking
with Richard
Register with
Popp & Company
503.233.8121
2420 S.E. Belmont
Portland, Oregon
*Changed from April 22
All Sales Final
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Join Francine Read (alias Francesca) at
Popp and Company Catering and Events to explore a new adventure in cooking with Chef Alfred Popp. This group of “Portlanders” will meet quarterly to taste and experience new recipes and bond as women do best—over food.
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Cooking Club will always include new products in the local market place, easy to follow recipes, preparation and service shortcuts, and great presentation ideas.
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That's a Wrap (Holiday Special)
Tue., Nov. 18, 2008
Cocktails & Appetizers
Cranberry Mint Martini
Smoked Pork Spring Rolls
Smoked Salmon Tartare on Chip
Lobster & Rock Shrimp Cakes
Holiday Dinner
Pink Grapefruit Stacked Salad
Prosciutto Stuffed Chicken Breasts with Pears
Glazed Carrots With Pistachios
Herbed Leek Gratin
Peppermint Fudge Pie
Cooking Italian Florentine Style
Tue., Jan. 20, 2009
Crostini Di Fegatini Di Pollo
(Chicken Liver Crostini)
Panzanella
(Bread Salad)
Linguine A’ Masaniello
(Linguine with Shellfish—Clams, Mussels, Shrimp)
Risotto with Wild Mushrooms Vin Santo
Ossobuco Alla Fiorentina
(Osso Buco, Florentine Style)
Asparagi Con Uovo E Parmigiano
Asparagus with Fried Eggs & Parmesan)
Frittelle Di Pere
(Pear Fritters)
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Chef Alfred's Northwest Table
Tue., Apr. 21, 2009
Hood River Pear Side Cars
Baby Arugula, Orange & Fennel Salad with Grilled Prawns, White Balsamic Vinaigrette
Pan Roasted Halibut with
Morel Mushroom Cream
Dungeness Crab & Artichoke Stuffed Potatoes
White vs Green Asparagus
Rhubarb & Berry Crisp
Come Celebrabe Salamatan
With Chef Richard Van Rossum
A Gathering Of The Villagers
In Celebration of Food
(The Dutch Called it Rijstafel)
Learn to Cook with Spices
Indigenous to the Indonesian Islands
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